Description
Thanksgiving is a time for gathering with family and friends, and the meal is often the highlight of the celebration. While traditional dishes like roast turkey, stuffing, and mashed potatoes take center stage, a fresh and vibrant salad can add a burst of color, texture, and flavor to the table. The Apple Orange Thanksgiving Salad is a perfect addition to your holiday spread, bringing crisp apples, juicy oranges, and seasonal ingredients together for a refreshing and nutritious dish.
Ingredients
Scale
Fresh Ingredients:
- 2 apples (such as Honeycrisp, Fuji, or Gala), thinly sliced
- 2 oranges, peeled and sliced into segments
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 1/2 cup toasted walnuts or pecans
- 4 oz crumbled goat cheese or feta
For the Dressing:
- 1 tbsp honey
- 2 tbsp fresh orange juice
- 1 tbsp apple cider vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Fruits:
- Slice the apples into thin wedges or cubes, leaving the skin on for extra fiber and color. Remove any seeds.
- Peel the oranges and cut them into segments, removing any white pith. Set aside.
- Toast the Nuts:
- In a dry skillet over medium heat, toast the walnuts or pecans for 3-4 minutes until fragrant. Be careful not to burn them. Set aside to cool.
- Prepare the Greens:
- Wash and dry the mixed greens. Remove any tough stems if necessary. Place them in a large salad bowl.
- Make the Dressing:
- In a small bowl, whisk together honey, fresh orange juice, apple cider vinegar, and olive oil. Season with salt and pepper to taste. Whisk until smooth.
- Assemble the Salad:
- Add the apple slices and orange segments to the greens.
- Sprinkle the toasted nuts and crumbled goat cheese or feta over the salad.
- Dress the Salad:
- Drizzle the honey-orange vinaigrette over the salad. Toss gently to combine, ensuring all ingredients are evenly coated.
- Serve and Enjoy:
- Serve immediately as a refreshing side dish for your Thanksgiving meal. Alternatively, refrigerate for up to 30 minutes before serving for a chilled option.
Notes
Tips & Variations:
- Add more seasonal ingredients: Try adding pomegranate seeds or dried cranberries for extra color and tartness.
- Make it vegan: Omit the cheese or use a plant-based alternative. Avocado slices can add creaminess.
- Add protein: Grilled chicken or turkey slices make this salad a satisfying meal on its own.
- Use different dressings: A balsamic vinaigrette or lemon-based dressing can offer a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250 per serving
Keywords: Thanksgiving salad, apple orange salad, holiday side dish, fall salad