Description
Classic American-style potato salad is a beloved dish with a creamy texture, a tangy mustard dressing, and the satisfying crunch of fresh vegetables. This simple and delicious recipe is perfect for family gatherings, barbecues, and picnics. It’s easy to make, highly customizable, and guaranteed to impress your guests.
Ingredients
Scale
- 2 pounds red boiling potatoes, scrubbed
- 2 tablespoons vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 hard-cooked eggs, diced
- 1 small celery stalk, diced (about 1/4 cup)
- ¼ cup chopped sweet pickle (not relish)
- 3 scallions, thinly sliced
- 2 tablespoons chopped fresh parsley
- ½ cup mayonnaise
- 2 tablespoons Dijon-style mustard
Instructions
Step 1: Cook the Potatoes
- Place the scrubbed potatoes in a large pot and cover them with water.
- Bring the water to a boil, reduce the heat, and simmer for 25-30 minutes until the potatoes are tender. Test by inserting a thin-bladed paring knife—if it slides through easily, they’re done.
- Drain the potatoes and rinse under cold water. Let them cool slightly before handling.
Step 2: Dice and Season the Potatoes
- Once cooled, cut the potatoes into ¾-inch dice and place them in a large mixing bowl.
- Sprinkle with vinegar, salt, and freshly ground black pepper, and toss to coat evenly.
Step 3: Prepare the Vegetables and Eggs
- Dice the hard-cooked eggs, celery, and sweet pickle into ¼-inch pieces.
- Thinly slice the scallions and chop the fresh parsley.
- Add all the prepared ingredients to the bowl with the potatoes.
Step 4: Combine and Chill
- Add the mayonnaise and Dijon-style mustard to the potato mixture.
- Stir gently, ensuring all ingredients are well combined. Avoid overmixing to prevent mashing the potatoes.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- Pro Tip: For extra flavor, season the potatoes while they are still warm to help them absorb the vinegar, salt, and pepper more effectively.
- Variation Ideas:
- Southern Potato Salad: Add yellow mustard and a touch of relish for a tangy twist.
- Vegan Option: Swap out the mayonnaise for vegan mayo and skip the eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approx.)
- Calories: 291 per serving
Keywords: Classic American Potato Salad, Creamy Potato Salad, Traditional Potato Salad, American-style side dish