Description
Holiday Ambrosia Salad is a creamy, fruity delight perfect for any celebration. Made with mandarin oranges, pineapple chunks, maraschino cherries, mini marshmallows, shredded coconut, and a rich whipped dressing, this no-bake dish is both refreshing and indulgent. Simple to prepare and best served chilled, it’s a nostalgic favorite for Christmas, Thanksgiving, and special gatherings. A guaranteed crowd-pleaser!
Ingredients
Scale
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Fruits:
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 jar (10 oz) maraschino cherries, drained and halved
- 1 cup seedless grapes (optional, halved)
- 1 cup diced apples or bananas (optional)
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Other Ingredients:
- 1 cup mini marshmallows
- ¾ cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts (optional)
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Creamy Dressing:
- 1 cup whipped topping (Cool Whip)
- ½ cup sour cream (or Greek yogurt for a tangy twist)
- 1 tablespoon powdered sugar (optional, for extra sweetness)
Instructions
Step 1: Prepare the Fruit
- Drain the canned mandarin oranges, pineapple chunks, and maraschino cherries well to prevent excess liquid from making the salad runny.
- If using fresh fruit like grapes, apples, or bananas, chop them into bite-sized pieces.
Step 2: Mix the Fruit and Marshmallows
- In a large mixing bowl, combine the drained fruit, mini marshmallows, and shredded coconut. If using nuts, add them now. Gently toss to mix.
Step 3: Make the Creamy Dressing
- In a separate bowl, whisk together the whipped topping, sour cream (or Greek yogurt), and powdered sugar until smooth and creamy.
Step 4: Combine the Ingredients
- Pour the creamy dressing over the fruit and marshmallow mixture. Gently fold everything together until evenly coated. Be careful not to mash the fruit.
Step 5: Chill the Salad
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
Step 6: Serve and Enjoy
- Before serving, give the salad a gentle stir. Garnish with extra cherries, coconut, or nuts if desired. Serve chilled and enjoy!
Notes
- Drain Fruits Well: To prevent a watery salad, make sure to drain canned fruits thoroughly before mixing.
- Chill for Best Flavor: Let the salad sit in the refrigerator for at least 2 hours (or overnight) to enhance the flavors.
- Customize to Taste: Add chopped nuts for crunch, swap sour cream for Greek yogurt for a tangy twist, or use fresh fruits for a healthier version.
- Serving Tip: Garnish with extra cherries, coconut, or a sprinkle of cinnamon for a festive touch.
- Make-Ahead Friendly: Can be prepared a day in advance—just give it a quick stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Salad
- Method: No-Cook / Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180–220 kcal per serving
Keywords: Ambrosia Salad, Holiday Salad, Fruit Salad, No-Bake Dessert, Classic Dessert, Thanksgiving Side Dish, Christmas Salad