Description
Pistachio & Raspberry Cheesecake Domes are a stunning no-bake dessert that combines the nutty richness of pistachios with the bright tartness of raspberries. These elegant domes feature a velvety pistachio mousse, a tangy raspberry jelly center, and a smooth cheesecake layer, all resting on a buttery biscuit base. Each dome is beautifully garnished with crushed pistachios, fresh raspberries, and white chocolate shavings for an exquisite presentation. Perfect for special occasions, these gourmet treats offer a delightful balance of flavors and textures, making them a true showstopper in any dessert spread.
Ingredients
For the Cheesecake Base:
- 200g cream cheese (full-fat for richness)
- 50g powdered sugar
- 1 teaspoon vanilla extract
- 100ml heavy cream
- 1 teaspoon lemon juice
For the Pistachio Mousse:
- 100g pistachio paste
- 50g white chocolate (melted)
- 200ml heavy cream (whipped)
- 1 teaspoon gelatin (dissolved in 1 tablespoon warm water)
For the Raspberry Jelly Center:
- 100g fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon gelatin (dissolved in 1 tablespoon warm water)
For the Base Crust:
- 100g digestive biscuits (or graham crackers)
- 50g melted butter
For Garnishing:
- Crushed pistachios
- Fresh raspberries
- White chocolate shavings
- Edible gold leaf (optional for a luxurious finish)
Instructions
1. Preparing the Raspberry Jelly Center
- Blend fresh raspberries with sugar and strain the mixture to remove seeds.
- Heat the raspberry purée slightly and mix in the dissolved gelatin.
- Pour the mixture into small silicone molds and freeze for at least 1 hour until firm.
2. Making the Pistachio Mousse
- Melt the white chocolate and mix it with the pistachio paste until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the pistachio mixture.
- Add the dissolved gelatin and mix well. Set aside in a cool place.
3. Preparing the Cheesecake Base
- In a mixing bowl, beat the cream cheese with powdered sugar until smooth.
- Add vanilla extract and lemon juice, mixing until well combined.
- Whip the heavy cream separately until soft peaks form, then gently fold it into the cream cheese mixture.
4. Making the Biscuit Base
- Crush the digestive biscuits into fine crumbs and mix them with melted butter.
- Press the mixture into small circular molds to create a firm base.
- Refrigerate until set.
5. Assembling the Cheesecake Domes
- Using a silicone dome mold, fill each cavity halfway with the pistachio mousse.
- Insert the frozen raspberry jelly center and cover with more pistachio mousse, leaving space for the cheesecake layer.
- Smooth the tops and freeze for at least 4 hours until solid.
6. Unmolding and Placing on the Biscuit Base
- Once frozen, carefully unmold the domes and place them on the prepared biscuit bases.
7. Decorating and Serving
- Garnish each dome with crushed pistachios, fresh raspberries, and white chocolate shavings.
- Optionally, add edible gold leaf for a luxurious touch.
- Allow the domes to thaw slightly in the refrigerator before serving for the best texture.
Notes
For the best results, use high-quality pistachio paste without added sugars or oils to enhance the nutty flavor. Ensure each layer is properly chilled before adding the next to maintain structure and achieve a smooth finish. If you prefer a less sweet dessert, adjust the sugar content in the cheesecake or mousse. For a more elegant touch, consider adding a mirror glaze or a dark chocolate drizzle. These domes can be made ahead of time and stored in the freezer, making them a perfect make-ahead dessert for special occasions.
- Prep Time: 4 hours (including freezing time)
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Chilling, Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 cheesecake dome
- Calories: Approximately 350 kcal per serving
Keywords: Pistachio Raspberry Cheesecake, No-Bake Cheesecake, Elegant Desserts, Gourmet Pastry, Pistachio Mousse, Raspberry Jelly, Cheesecake Domes, French-Inspired Dessert, No-Bake Recipe, Pistachio Dessert, Raspberry Cheesecake, Fancy Desserts, Party Desserts, Layered Cheesecake, Dessert Artistry.