Description
A Nostalgic, No-Bake Pistachio Fluff Dessert
Watergate Salad is a light, creamy, and sweet dessert made with pistachio pudding, crushed pineapple, marshmallows, and pecans. This no-bake treat is perfect for potlucks, holidays, and family gatherings. Its signature green color and fluffy texture make it an irresistible crowd-pleaser!
Ingredients
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 container (8 oz) whipped topping (such as Cool Whip)
- Maraschino cherries (optional, for garnish)
Instructions
Step 1: Mix the Pudding and Pineapple
In a large mixing bowl, combine the instant pistachio pudding mix with the undrained crushed pineapple. Stir well until the pudding mix dissolves completely, creating a smooth and creamy base.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping using a spatula. Be careful not to overmix to maintain the salad’s light and airy texture.
Step 3: Add the Marshmallows and Nuts
Stir in the mini marshmallows and chopped pecans, distributing them evenly throughout the mixture for a perfect balance of sweetness and crunch.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and the salad to set into its signature fluffy consistency.
Step 5: Serve and Enjoy!
Before serving, garnish with extra chopped pecans and maraschino cherries for a festive touch. Serve chilled and enjoy this classic, creamy dessert!
Notes
- Use Instant Pudding: Be sure to use instant pistachio pudding mix, not the cook-and-serve variety, to ensure proper texture.
- Do Not Drain the Pineapple: The juice helps dissolve the pudding mix and adds moisture to the salad.
- Chill for Best Results: Letting the salad sit in the refrigerator for at least 2 hours enhances the flavors and improves the consistency.
- Nut Substitutes: If you’re not a fan of pecans, try walnuts, almonds, or even macadamia nuts for a unique twist.
- Make It Lighter: Use sugar-free pudding mix and low-fat whipped topping for a lower-calorie version.
- Serving Ideas: Serve in a decorative bowl, top with extra pecans or maraschino cherries, or use as a fun topping for cakes or trifles.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as it alters the texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 250 per serving (varies based on ingredients used)
Keywords: Watergate Salad, Pistachio Fluff, No-Bake Dessert, Holiday Fluff, Retro Dessert